Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 c. summer (yellow) squash, cut into 1/2-inch cubes, 1 carrot, grated or sliced into rings, 1 small jar pimento, chopped (for color; optional), 1 small onion, chopped and 1 c. mayonnaise or sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mayonnaise, soup, margarine, eggs and cheese together. Add and mix in vegetables.
Pour into a sprayed casserole dish. (Size 10 x 13-inch for thin casserole or 10 x 10-inch foil pan for thicker.)
Top with stuffing mix and bake at 350Β° for 35 to 45 minutes.
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