Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, sliced thin, 2 tsp. sugar, 1 c. chopped onions, 2 beaten eggs and 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook squash and onions in small amount of water until tender on top of stove.
Drain; add sugar, eggs, mayo, salt and pepper.
Pour into buttered dish.
Cover with cheese, then cracker crumbs.
Bake at 350Β° until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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