Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, cooked in salted water, drained well, 1 stick melted butter, 1 grated onion, 1 grated carrot and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together, reserve a few crumbs to sprinkle on top.
Salt and pepper to taste.
Bake at 350Β° until bubbly. Serves 10 to 12.
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