Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 4 cans cut squash, 1 pt. sour cream, 1 egg, sharp cheddar cheese and parmesan cheese (lots), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook squash in skillet and drain well.
Cut up onions and mix them with beaten eggs.
In saucepan, combine sour cream, 3/4 stick of butter and Parmesan cheese and cook until butter melts.
Pour in onion and egg mixture and cook a few more minutes.
Add squash and mix.
Pour in greased casserole dish.
Cover with shredded Cheddar cheese.
Dab rest of butter over cheese.
Sprinkle with Parmesan cheese.
Cook at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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