Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in just 44 minutes. Made with (10 oz.) pkg. frozen squash or 20 oz. fresh, egg, c. mayonnaise, cream of mushroom soup and small onion, grated or minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook squash in small amount of water until done and drain. Mix all ingredients together.
Place in casserole dish.
Sprinkle top with buttered crumbs.
Bake 45 minutes or until set at 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment