Squash Casserole #4
Squash Casserole #4 is an moderately easy dinner. Made with 8 fresh cooked squash or 2 cans, 1 can cream of chicken or mushroom soup, 1 (8 oz.) sour cream, 1 small jar pimentos and 1 pkg. pepperidge farm cornbread dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Squash in a dish.
Mix all other ingredients and pour over squash and crumbs.
Top with the rest of the crumbs. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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