Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, cooked, 3 tbsp. onions, chopped, 1 c. grated cheese, 1 c. saltine crackers, crushed and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash squash up.
Add eggs, 1/2 cup crackers, 1/4 cup butter, milk, onions, cheese, salt and pepper.
Mix well.
Pour into casserole and top with 1/4 cup melted butter.
Sprinkle 1/2 cup crackers on top.
Bake at 350Β° for 1 hour or until brown around edges.
You may garnish with cheese, if desired.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment