Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 4 c. cooked, sliced squash, drained, 1 can cream of chicken soup, 2 medium onions, chopped, 1 (12 oz.) container sour cream and 1 (8 oz.) pkg. pepperidge farm dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter and mix with dressing until coated.
Mix all other ingredients together.
Line greased casserole with half of dressing.
Pour mixed ingredients over this and sprinkle remainder of dressing on top.
Bake at 350Β° for 30 minutes.
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