Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 6 c. sliced squash, boiled 3 minutes and drained, 1 pkg. cornbread, baked as usual, then crumbled and dried, 8 oz. sour cream, 1 onion, chopped and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix squash, onion, soup and sour cream in a bowl.
Melt margarine and mix with dried cornbread.
Combine cornbread (except for 1 cup) with squash mixture and mix well.
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