Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 6 to 8 yellow squash (sliced), 1 medium chopped onion, 2 eggs (beaten), 1 tbsp. butter and 1/2 c. velveeta cheese (chopped in cubes), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook squash and onions, drain and mash.
Add cheese, eggs, butter and crushed crackers.
Mix well and put in a greased casserole dish.
Sprinkle crushed crackers on top.
Bake at 350 degrees for approximately 30 minutes or until firm in center.
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