Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 3 lb. squash, cooked and drained, 1 chopped onion, 1 c. sour cream, 1 carrot, grated and 1 pkg. pepperidge herb season mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook squash and onion until done.
Drain and mash.
Add grated carrot and sour cream.
Mix well. Melt margarine and add to herb season mix.
Mix well.
Line bottom of Pyrex dish with 1/2 of season mix mixture.
Pour squash mixture on top of season mix. Top with remaining 1/2 season mix and bake at 325Β° for approximately 25 minutes.
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