Squash Casserole

Name: Squash Casserole
Ingredients: 3 c. yellow squash, cooked and drained; 3 large carrots, grated; 1 large onion, diced; 1 c. fat-free sour cream; 1 c. mushroom soup (can use Healthy Request 98% fat-free and 30% less sodium); 1 (12 oz.) pkg. herb seasoned stuffing mix; 1 stick low-fat margarine; 1 tsp. black pepper

Squash Casserole is an moderately easy dinner. Made with 3 c. yellow squash, cooked and drained, 3 large carrots, grated, 1 large onion, diced, 1 c. fat-free sour cream and 1 c. mushroom soup (can use healthy request 98% fat-free and 30% less sodium), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. yellow squash, cooked and drained

3 large carrots, grated

1 large onion, diced

1 c. fat-free sour cream

1 c. mushroom soup (can use Healthy Request 98% fat-free and 30% less sodium)

1 (12 oz.) pkg. herb seasoned stuffing mix

1 stick low-fat margarine

1 tsp. black pepper

👨‍🍳 Instructions

Mix stuffing with melted oleo; set aside.

Mix all other ingredients and 1/2 of stuffing mixture.

Pour into buttered casserole dish (can use fat-free cooking spray).

Sprinkle remaining stuffing mixture over top of casserole.

Bake at 350° for 45 minutes.

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