Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. tender yellow squash, 2 medium onions, 2 eggs, 1/4 c. cornstarch and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook sliced squash and sliced onions together in small amount of water.
When done, add 2 beaten eggs and cornstarch (dissolved in milk) to squash mixture.
Brown crushed bread or cracker crumbs in butter sprinkle over top.
Cook until bubbly.
π· Perfect Pairings
Complete your meal with these
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