Squash Casserole 2
Squash Casserole 2 is an moderately easy dinner. Made with 4 c. sliced yellow squash, 3 tbsp. bacon drippings, 4 oz. pimentos, chopped, 8 oz. drained water chestnuts and 2 1/2 c. stuffing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute squash and onions in bacon drippings until tender. Drain.
Stir in sour cream, pimentos, soup and water chestnuts. Melt 6 tablespoons of butter in saucepan.
Add stuffing mix and mix well, reserving a small amount for topping.
Press stuffing mixture into a 2-quart baking dish.
Spoon squash mixture over stuffing.
Sprinkle reserved stuffing and bacon over squash.
Dot with remaining butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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