Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. yellow squash, small onion, egg, beaten, c. evaporated milk and . sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook sliced squash and onion together in saucepan in small amount of water until tender.
Cool and drain.
Add beaten egg, 1 cup stuffing, milk, sugar, salt and pepper.
Melt butter in bottom of casserole dish.
Add squash mixture to dish.
Top with stuffing and cheese.
Bake at 350Β° for 35 minutes.
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