Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 to 2 1/2 c. cooked, drained yellow or green squash, 1 large onion (may be cooked with squash), 1 stick margarine, 1 c. warm cottage cheese and 1 roll round cheese flavored crackers, crushed (save some for topping), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash squash.
Blend all ingredients well.
Pour into greased casserole dish.
Top with more crushed crackers blended with melted butter.
Bake at 350Β° for 30 minutes or until crackers are brown.
π· Perfect Pairings
Complete your meal with these
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