Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. summer squash, 1/2 c. chopped onion, 1 c. shredded carrot, 1 can cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook sliced squash and onion in boiling water for about 3 minutes.
Squash should be crisp.
Drain.
Combine soup and sour cream.
Stir in carrots, squash and onion.
Add salt to taste. Combine stuffing mix with melted oleo.
Spread half the stuffing mix in the bottom of a 12 x 7 x 2-inch dish.
Spoon vegetable mixture on top of stuffing.
Sprinkle rest of stuffing on top. Bake at 350Β° for 25 to 30 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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