Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 c. cooked squash, drained and mashed, 1 can cream of mushroom soup, 1 c. sharp cheddar cheese, shredded, 1/2 c. chopped onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix squash, soup, eggs, cheese, onion, seasonings and 1/2 of cracker crumbs.
Top with remaining crumbs and drizzle melted butter on top.
Bake uncovered at 350Β° for 30 minutes in 1 1/2 or 2-quart casserole dish.
π· Perfect Pairings
Complete your meal with these
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