Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. cooked, drained and mashed squash, melted margarine, beaten eggs, c. milk and saltine crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in casserole dish.
Pour into squash mixture and add eggs and milk.
Beginning with squash, layer into casserole dish.
Then layer either crumbled or whole saltine crackers and grated Cheddar cheese.
Make at least 2 layers, ending with cheese.
Bake at 400Β° until lightly browned.
Onion or grated carrot may also be added to this.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment