Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. partially cooked yellow squash, salt and pepper to taste, 1 grated carrot, 1 (8 oz.) carton sour cream and 1 pkg. pepperidge farm herb stuffing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix squash, salt, pepper, carrot, sour cream and soup.
Melt butter in pan and mix in stuffing.
Take 1/2 of stuffing out of pan.
Pour in squash and top with other 1/2 of stuffing.
Bake 30 to 45 minutes at 350Β°.
Make in a 2-quart casserole dish.
π· Perfect Pairings
Complete your meal with these
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