Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, 1 onion, sliced, 1 c. sour cream (8 oz.), 1 stick margarine, melted and 1 can cream of chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook sliced squash and onion until just tender.
Drain thoroughly.
Season with salt and pepper.
Add sour cream and soup; mix together.
Combine margarine with stuffing mix, stirring until well blended.
Combine half stuffing with squash mixture. Spoon into 2-quart buttered casserole.
Top with remainder of stuffing.
Bake approximately 30 minutes at 375Β° or until bubbly.
π· Perfect Pairings
Complete your meal with these
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