Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lbs. yellow squash, 1/2 tsp. sugar, salt and pepper to taste, 1 stick butter and 1-1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Set aside enough grated cheese and cracker crumbs to cover casserole.
Boil sliced squash in small amount of water, with salt and sugar.
Cover and cook until tender.
Drain well and add remaining ingredients.
Mix well; pour into buttered casserole dish.
Sprinkle remaining grated cheese and cracker crumbs on top. Bake at 325 degrees for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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