Squash Casserole
Squash Casserole is an easy dinner. Made with 5 to 6 medium size yellow squash, sliced, 1 medium onion, diced, 8 oz. sour cream, 16 oz. shredded cheddar cheese and ritz crackers, crumbled (approximately 2 rolls), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash and onions until tender.
Drain well and mix with sour cream.
Layer in casserole dish as follows
1 layer squash, 1 layer cheese and 1 layer crumbled Ritz crackers.
Repeat layers, ending with crackers.
Dot top with margarine.
Bake at 350Β° for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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