Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 4 c. thinly sliced squash (use mixture of zucchini and yellow crookneck squash), 1 c. cracker crumbs, 1 c. grated cheddar cheese, 1 c. diced tomatoes and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in salad oil until soft.
Beat eggs with seasonings and combine with squash.
Grease a 10-inch square casserole.
Add squash and tomatoes to casserole, then grated cheese; top with cracker crumbs.
Bake at 325Β° for 45 minutes, or until set and top is golden.
π· Perfect Pairings
Complete your meal with these
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