Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1/4 c. chopped onion, 1 can cream of chicken soup, 1 c. sour cream and 1 c. shredded carrot, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil squash and onion in salted water and drain. Combine chicken soup and sour cream. Fold in drained squash and onion. Combine stuffing mix and margarine.
Spread half of the stuffing mix in bottom of one large casserole dish or two small ones. Spoon vegetables mix atop. Sprinkle remaining stuffing mix over vegetables. Bake in a 350Β° oven for 25 to 30 minutes.
Makes 6 large servings.
π· Perfect Pairings
Complete your meal with these
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