Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 (7 or 8-inch) pan cornbread (made with mexican corn bread mix), 1 stick oleo, 1 can mushroom or chicken soup, 1/2 c. onion, chopped and 6 c. sliced squash, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cornbread.
Boil squash until tender and drain.
While squash is still hot, add oleo; stir and melt.
Add cornbread, onion, soup and pepper.
Stir until well blended.
Pour into a 2-quart casserole dish and bake in 350Β° oven until cheese is melted and casserole is bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment