Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with yellow squash or zucchini, eggs, cream of celery soup, c. milk and grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chop raw squash (not too small)
Cook until well heated through
In separate bowl, beat eggs, soup, milk and grated cheese
Chop onion
Mix well
Stir in squash
Place in well greased casserole
Sprinkle with bread crumbs
Cut up margarine on top
Bake at 325Β° for 30 to 40 minutes.
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