Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, 1/2 to 3/4 grated sharp cheese, 2 eggs, salt and pepper to taste and 3 small onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the squash and onions together in a little water until tender and mash up good. Beat eggs and add with grated cheese. Crumble crackers good and add soup, salt and pepper. Mix all together and sprinkle top with
A few of the crumbled Ritz crackers. Bake at 425Β° until brown on top.
π· Perfect Pairings
Complete your meal with these
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