Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 6 c. cooked yellow squash and/or zucchini, 1 medium onion, chopped, 2 cans cream of chicken soup, 1 c. shredded carrots and 8 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook squash and onion in boiling, salted water for 5 minutes and drain.
Combine soup, Cheddar cheese and sour cream.
Stir in shredded carrots, then fold in squash and onion mixture.
Combine stuffing mix and melted margarine and add nutmeg and Bell seasoning.
Spread half of the stuffing mix in the bottom of a 13 x 9-inch casserole.
Alternate layers of vegetables and stuffing mix, ending with stuffing.
Place a few small pats of unmelted margarine on top for a more moist consistency.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment