Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 lb. yellow squash, cooked, salt and pepper to taste, 2 tbsp. sugar, 1 egg, beaten and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients except crumbs and pecans; pour in a buttered dish.
Bake 20 minutes in a 375Β° oven.
Remove from oven and top with crumbs and nuts.
Bake an additional 10 to 15 minutes.
May also be doubled, if so, use a 9 x 13-inch baking dish.
You may substitute the following for low calorie
Egg Beaters, low fat cheese, margarine for butter, plain yogurt for mayonnaise and artificial sweetener.
π· Perfect Pairings
Complete your meal with these
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