Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 lb. yellow crookneck squash, 2 c. water, 1 lb. zucchini, 1 medium onion, shopped and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In saucepan, add 2 cups of water and 1/2 teaspoon salt and bring to a boil.
Wash and slice squash and zucchini.
Add to boiling water with carrots.
Cook 5 minutes, uncovered, mixing while cooking so it will cook evenly.
Don't overcook.
Drain.
In bowl, combine soup, sour cream and onions.
Fold squash mixture in.
Combine melted butter and stuffing mix.
Sprinkle 1/4 of the stuffing mix in bottom of 12 x 7 1/2 x 2-inch baking dish.
Spoon squash mixture on top of stuffing mix.
Sprinkle remaining stuffing mix on top.
Bake in 350Β° oven for 30 minutes.
Serves 12.
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