Squash Carrot Casserole
Squash Carrot Casserole is an moderately easy dinner. Made with 18 saltine crackers, 1 (8 oz.) pkg. cream cheese, softened, 2 cans cream of chicken soup, 2 eggs, beaten and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer crackers in bottom of a greased 9 x 12-inch baking dish. Mix cream cheese, soup, eggs and butter in a large bowl. Stir in drained squash, carrots and onion.
Spoon into baking dish. Sprinkle with stuffing mix and bake at 350Β° for 30 to 40 minutes. Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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