Squash Carrot Casserole
Squash Carrot Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen squash, 1 (4 oz.) jar pimento, finely chopped, 1 can cream of chicken soup, 1/4 lb. margarine, melted and 2 medium carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook squash according to directions on the package; drain. Sliver raw carrots on coarse side of grader.
Mix squash, carrots, pimentos, sour cream and undiluted soup in saucepan.
In separate bowl mix herb stuffing and margarine.
Line baking dish with half of herb stuffing mixture.
Pour in squash mixture and top with remaining half of herb stuffing mixture. Salt and pepper to taste. Bake at 350Β° for 30 to 40 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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