Squash-Carrot Casserole
Squash-Carrot Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with yellow squash, sliced, onions, chopped, carrots, sliced, salt to taste and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook the squash, onions and carrots in boiling water until tender, then drain.
Add remaining ingredients except butter and stuffing mix and mix well.
Mix butter with stuffing mix and place half the mixture in a greased casserole.
Add squash mixture and place remaining stuffing mixture on top.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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