Squash and Stuffing Casserole
Squash And Stuffing Casserole is an moderately easy dinner. Made with 3 lb. summer squash, coarsely chopped, 1 medium onion, chopped, salt to taste, 1 can cream of chicken soup and 2 carrots, shredded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook squash and onion in small amount of lightly salted water in saucepan until squash is tender; drain.
Add soup, carrots, milk, eggs and sour cream; mix well.
Mix butter and stuffing mix in small bowl; reserve 1/2 cup mixture.
Add remaining stuffing mixture to squash; mix well.
Spoon into greased 9 x 13-inch casserole.
Sprinkle with reserved stuffing mixture.
Bake at 350Β° for 45 minutes or until golden brown.
Yield
10 servings.
π· Perfect Pairings
Complete your meal with these
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