Squash and Potato Casserole
Squash And Potato Casserole is an moderately easy dinner. Made with 1 to 1 1/2 lb. yellow squash, 1 large onion, chopped in large pieces, 6 to 8 potatoes, sliced, 5 tbsp. margarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Bake at 350Β° until squash and potatoes are tender.
Add cheese and melt.
π· Perfect Pairings
Complete your meal with these
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