Squash and Onions
Squash And Onions is an moderately easy dinner. Made with 1 yellow squash, approximately 1 lb., 1 tbsp. vegetable oil, 3 small yellow onions, thinly sliced, 1/2 tsp. oregano and 1/2 c. vegetable broth or water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut squash into 2-inch pieces.
Heat the oil in a 2-quart saucepan.
Add the onions.
Saute until transparent.
Add the squash and oregano.
Saute for another 2 to 3 minutes.
Add the broth or water and salt.
Reduce heat.
Cover and cook for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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