Squash and Chicken Casserole
Squash And Chicken Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1 box chicken stuffing, 1 can cream of chicken soup, 8 oz. sour cream and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Wash and slice squash.
Cook until tender, 20 minutes.
Drain well and set aside.
In a large mixing bowl, combine sour cream, soup, diced chicken and stuffing crumbs. Mix well.
In a saucepan, melt butter and simmer seasoning (included in stuffing mix) with water for 5 minutes.
Pour into soup mixture and gently fold in the squash.
Pour into a 9 x 13-inch baking dish and bake at 350° for 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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