Squash and Carrot Casserole
Squash And Carrot Casserole is an moderately easy dinner. Made with 3 lb. yellow squash, sliced, 2 onions, chopped, 2 carrots, sliced, salt to taste and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash, onions and carrots and drain.
Add remaining ingredients except oleo and croutons.
Place half the mixture in greased casserole.
Add squash mixture and place remaining croutons on top of squash.
Bake at 350Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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