Squash and Apple Casserole
Squash And Apple Casserole is an moderately easy dinner. Made with 3 c. butternut squash, peeled and cut in 1-inch cubes, 2 c. cooking apples, pared, cored and sliced, 6 tbsp. butter, 1/4 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix squash and apples in a 3-quart casserole.
Melt 4 tablespoons butter and combine with brown sugar, cinnamon and walnuts.
Sprinkle over squash and apples.
Dot with remaining 2 tablespoons butter.
Cover and bake at 350Β° for 60 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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