Squash and Apple Bake
Squash And Apple Bake is an moderately easy dinner. Made with 2 lb. butternut squash, 1/2 c. brown sugar, 1/4 c. butter, melted, 1 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cut squash in half.
Remove seeds and fibers; pare squash.
Cut into 1/2 inch slices.
Stir remaining ingredients except apple slices.
Arrange squash in ungreased baking dish 11 x 7 x 1 1/2-inches; top with apple slices. Sprinkle sugar mixture over top.
Cover with foil.
Bake 50 to 60 minutes or until squash is tender.
Makes 6 servings.
π· Perfect Pairings
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