Squash and Apple Bake
Squash And Apple Bake is an moderately easy dinner. Made with 2 lb. butternut squash, 1/2 c. brown sugar, 1/4 c. butter or oleo, melted, 1 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each squash in remove seeds and fibers; pare squash and cut into 1/2-inch slices.
Stir together brown sugar, butter, flour, salt
In an ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch), place squash, then apples. Top with sugar mixture.
Cover with foil.
Bake at 350Β° for 50 to 60 minutes or until squash is tender.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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