Squash
Sliced summer squash gently sauteed with onion in a glug of oil. A humble Southern garden side that lets the vegetable shine.
π¨βπ³ Instructions
Cut squash in rounds.
Cook about 5 minutes in salted water. Drain.
In a skillet add oil, onion, salt, pepper and squash.
Fry until it starts to brown.
π· Perfect Pairings
Complete your meal with these
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