Spun Gold Bread
Spun Gold Bread is an moderately easy dinner. Made with 4 to 4 1/2 c. white flour, 2 pkg. dry yeast, 1/4 c. sugar, 1 envelope beef stew seasoning and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 4 ingredients.
Heat milk, water and margarine to 120° to 130°.
Add to flour mixture; add eggs.
Blend 3 minutes at medium speed.
By hand, stir in remaining flour and knead.
Grease bowl and let dough rise.
Punch down.
Form 2 loaves and place in greased bread pans.
Let rise and bake at 375° for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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