Sproull's Mexican Cornbread
Sproull'S Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 cup self-rising meal, 1/2 cup self-rising flour, 1 tsp. salt, 3 eggs, beaten and 3/4 cup oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into your favorite bread pan and bake at 450 degrees until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment