Spritzgeback(Butter Nut Cookies)
Spritzgeback(Butter Nut Cookies) is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 lb. sugar, vanilla, 4 egg yolks and 2 tbsp. rum, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter cookie sheet.
Whip butter and sugar together until well blended.
Add vanilla, egg yolks and rum.
Add flour and ground almonds, blending gently with spatula. Fill pastry bag with dough and form small circular shapes, approximately 2-inches apart on the cookie sheet.
Bake for 20 to 25 minutes.
Check after 10 minutes.
Makes 40 cookies.
π· Perfect Pairings
Complete your meal with these
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