Sprinkle Nut Cake
Sprinkle Nut Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 box instant vanilla pudding mix, 1/2 c. vegetable oil, 1/2 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Grease and flour 10 inch tube pan.
In large bowl, combine cake mix and pudding mix.
Add oil, water and eggs.
On low speed beat 30 seconds until moistened.
On medium speed, beat for 2 minutes.
Stir in walnuts and sprinkles.
Pour into prepared pan.
Bake at 350° for 60 minutes until cake tester comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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