Springtime Tea Cakes
Springtime Tea Cakes is an moderately easy dinner. Made with 3 c. sifted cake flour, 4 tsp. baking powder, 1/4 tsp. salt, 3/4 c. butter or margarine and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease bottom of 15 x 10 x 1-inch jelly roll pan; line with waxed paper and grease paper.
Cream butter until soft in large bowl; add sugar gradually, beating after each addition until mixture is fluffy.
Stir in vanilla.
Measure cake flour, baking powder and salt into sifter.
Sift and add dry ingredients alternately with milk, blending until smooth after each addition.
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