Springtime Punch
Springtime Punch is an moderately easy dinner. Made with 2 c. sugar, 2 1/2 c. water, 1 c. fresh lemon juice, 1 c. fresh orange juice and 1 can frozen concentrate pineapple juice, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, bring sugar and water to a boil.
Boil for 10 minutes; remove from heat.
Stir in lemon, orange and pineapple juices.
Refrigerate.
Just before serving, combine ginger ale in a large punch bowl.
Makes 16 to 20 servings.
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