Spring Tuna Fish Salad
Spring Tuna Fish Salad is an moderately easy dinner. Made with 1 pt. fresh clean spinach, coarsely chopped, 2 tbsp. chopped scallions, 2 tbsp. chopped olives, 1/2 tsp. salt and 1 (12 oz.) can chunk tuna in water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix spinach, scallions and olives.
Sprinkle with salt.
Mix tuna and French dressing and let stand 10 to 15 minutes.
Just before serving, toss spinach and tuna mixtures.
Serve with additional French dressing and hard-cooked eggs.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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